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Charmaine Solomon : ウィキペディア英語版 | Charmaine Solomon
Charmaine Solomon, OAM〔http://www.gg.gov.au/res/File/PDFs/honours/qb07/Media%20notes%20OAM%20(S-Z)(1).pdf〕 (born 31 August 1930) is the author of 31 cookbooks and the creator of her own brand of spice blends and marinades. ''The Sydney Morning Herald'' has called her "the queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, ''The Complete Asian Cookbook'', has sold over one million copies in five languages〔 and is regarded as one of Australia's most influential cookbooks.〔 ==Background== Solomon was born Charmaine Maureen Poulier in Colombo, Sri Lanka, to Burgher parents. At 18 she became the assistant to the editor of the women's pages of the ''Ceylon Daily News'', an English language morning paper. She interviewed royalty, film stars, movie directors, authors and covered social events. In 1956 she married Rangoon-born musician Reuben Kelly Solomon〔 and they had two daughters before moving to Australia in 1959, where they later had two sons.〔
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